Pittsburgh Vegan Restaurant Week returns for 2nd yearVideo 4 Min Read | 17 hours Ago

Preparing for Pittsburgh Vegan Restaurant Week, Cucina Vitale Chef Frank Vitale was surprised to find out how many ingredients on his menu were already vegan. At the traditional red-sauce Italian restaurant in Green Tree, pasta is made fresh from semolina flour and water. Wines from the family-run Allora Wine Group