Pittsburgh Vegan Restaurant Week returns for 2nd yearVideo 4 Min Read | 17 hours Ago
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Preparing for Pittsburgh Vegan Restaurant Week, Cucina Vitale Chef Frank Vitale was surprised to find out how many ingredients on his menu were already vegan. At the traditional red-sauce Italian restaurant in Green Tree, pasta is made fresh from semolina flour and water. Wines from the family-run Allora Wine Group
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