From the streets of Seoul to Spokane’s Crescent Building: Izzie’s K-Dogs adds unique twist to beloved, deep-fried dish

Korean corn dogs, also known as “kogos,” use rice and wheat flour batter instead of the traditional cornmeal breading. And compared to American corn dogs, K-dogs are considerably more creative. Within one of Izzie’s K-dog’s is any number of fantastical and quirky coatings and fillings.