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One of Richmond’s best restaurants is only 700 square feet

One of Richmond’s best restaurants is only 700 square feet

Celladora wows Richmond foodies with a small, ever-changing menu focused on fresh, local ingredients. Chef Ben Burakoff’s elevated takes on classics like seared flat iron steak and inventive beef tartare keep guests coming back for more. Pair each bite with expertly selected wines from their cozy bar.

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