A gleaming sauce adds the final touch to a dish of Dry Aged Duck Breast with swiss chard and cherry at Mei, in St. Petersburg.

10 of the prettiest plates and places in Tampa Bay’s restaurant sceneDiners love them. The camera does too. A gleaming sauce adds the final touch to a dish of Dry Aged Duck Breast with swiss chard and cherry at Mei, in St. Petersburg. [ MARTHA ASENCIO-RHINE | Times ]  . Diners love them. The camera does too. Martha Asencio-Rhine is the photo editor for daily assignments and projects. Reach her at masencio-rhine@tampabay.com.